Bistro Byronz
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Monday – Saturday

11-9

Closed Sunday

Each dish that leaves our kitchen is taste-tested repeatedly so you can be sure our menu will feature the kind of good food for which Byronz is known: singularly delicious sandwiches on our signature Byronz bread, Homestyle Potato Chips, Corn and Shrimp Soup, and Shrimp Remoulade.

  • BAKED FETA APPETIZER
    9
  • BLEU CHEESE CHIPS
    10
    add crab & bacon   7
  • EGGPLANT STICKS
    9
  • HONEY PECAN SHRIMP
    10
  • SPINACH AND ARTICHOKE DIP
    9
  • THREE CHEESE CHIPS
    10

  • FRENCH ONION
    7
  • GUMBO
    7
  • SWEET CORN AND SHRIMP
    7

  • ASIAN CHICKEN SALAD
    chicken salad with almonds and dried cranberries, carrot ribbons, mandarin oranges, Asian crisps, green onions, sesame seeds, mixed greens, Asian glaze, Asian vinaigrette   15
  • BLACKENED SHRIMP SALAD
    blackened shrimp, feta cheese, red onions, avocado, chopped bacon, halved grape tomatoes, mixed greens, honey mustard dressing   16
  • CHICKEN PARMESAN SALAD
    parmesan and panko bread crumb crusted chicken breast, diced tomatoes, mozzarella, fresh basil, romaine, Caesar dressing   15
  • CHICKEN SALAD
    chicken salad with almonds and dried cranberries, grape tomatoes, toast planks, shredded iceberg, mixed greens, orange champagne vinaigrette   14
  • ORANGE CHAMPAGNE SALAD
    grilled salmon, grilled asparagus, mandarin oranges, grape tomatoes, dried cranberries, shaved almonds, mixed greens, orange champagne vinaigrette   18
  • SEAFOOD STUFFED AVOCADO
    crab, shrimp, remoulade dressing, halved avocados, toast planks, mixed greens, orange champagne vinaigrette   17
  • SOUTHWEST CHICKEN SALAD
    grilled chicken, mixed cheese, red onions, diced tomatoes, diced avocado, fried tortilla strips, sour cream, romaine, Southwest jalapeño ranch   16
  • STEAK FRITE SALAD
    sliced filet, bleu cheese crumbles, diced tomatoes, frites, romaine, balsamic vinaigrette   17
  • WASABI TUNA SALAD
    sesame crusted tuna, cucumbers, avocados, red bell peppers, Asian crisps, mixed greens, Asian glaze, wasabi dressing   16

Dressings: Asian vinaigrette | balsamic vinaigrette | bleu cheese | Caesar | honey mustard | orange champagne vinaigrette (House) | ranch | remoulade | wasabi

  • CHICKEN PAILLARD
    flattened grilled chicken breast, fresh vegetables, mixed greens, orange champagne vinaigrette   17
  • DELMONICO STEAK
    12 oz. rib-eye steak, loaded brabant potatoes, petite salad   32
    add crab butter   8
    add Marsala mushroom sauce   5
    add bleu cheese sauce and crumbles   3
  • GRILLED SESAME TUNA
    sesame crusted tuna steak, choice of one side, Asian glaze   21   14 (lunch)*
  • HAMBURGER STEAK MARSALA
    our Byronz burger patty, Marsala mushroom sauce, choice of two sides   16
  • POULET GARNI
    shrimp topped grilled chicken breast, Cajun crème sauce, parmesan orzo, candied brussels sprouts   18
  • REDFISH AMANDINE
    grilled redfish fillet, white wine butter, sautéed shaved almonds, parmesan orzo, grilled asparagus   23   15 (lunch)*
  • REDFISH & CAJUN SHRIMP
    grilled redfish, Cajun crème sauce, shrimp, parmesan orzo, grilled asparagus   27
  • SALMON GRILLÉ
    grilled salmon, white wine butter, sautéed spinach, au gratin potatoes   26   16 (lunch)*
    add crab butter   8   4 (lunch)*
  • THAI BBQ SALMON
    homemade Thai BBQ sauce, sesame seeds, green onions, choice of one side   24   15 (lunch)
  • TOURNEDOS
    two 4 oz. filet medallions, choice of one side, petite salad   27   17.5 (lunch)*
    add crab butter   8   4 (lunch)*
    add Marsala mushroom sauce   5
    add bleu cheese sauce and crumbles   3

  • CAJUN SHRIMP & EGGPLANT PASTA
    shrimp, fried eggplant medallions, Cajun crème sauce, parmesan cheese, angel hair pasta   16
  • CRÈOLE SHRIMP PASTA
    shrimp, spinach, tomatoes, Cajun crème sauce, parmesan cheese, penne pasta   15
  • LEMON CHICKEN
    panéed chicken breast, lemon white wine butter, artichoke hearts, spinach, green onion, parmesan cheese, angel hair pasta   16
    substitute shrimp   2  |  salmon   4
  • POT ROAST CRÈOLE
    slow cooked fork tender pot roast, garlic mashed potatoes and crèole gravy, home style green beans, petite salad with dinner   18   15 (lunch)*
  • REDFISH TACOS
    two flour tortillas, grilled redfish, shredded iceberg, avocados, mixed cheese, southwest jalapeño ranch, sour cream, choice of one side   15

with frites unless otherwise noted

  • ALL AMERICAN BURGER
    our Byronz burger patty, fried onion rings, bacon, cheddar cheese, BBQ sauce   16
  • BACON PIMENTO CHEESEBURGER
    bacon, caramelized onions, pimento cheese, garlic aioli   17
  • BYRONZ BURGER
    our Byronz burger patty, shredded iceberg, tomatoes, combo dressing   15
  • MUSHROOM, ONION, & SWISS
    our Byronz burger patty, caramelized onions, sautéed mushrooms, Swiss cheese, garlic aioli   16
  • TURKEY BURGER
    turkey blended with Swiss cheese, spinach, roasted red bell peppers, combo dressing, sweet potato frites   15

with Bistro chips unless otherwise noted

  • CHICKEN AVOCADO BLT
    grilled chicken breast, avocado, bacon, lettuce, tomatoes, Swiss cheese, moreau   15
  • CHICKEN CAESAR SANDWICH
    parmesan and panko bread crumb crusted chicken breast, red onions, tomatoes, romaine, mozzarella, Caesar dressing, (substitute with grilled chicken)   15
  • CHICKEN SALAD SANDWICH
    chicken salad with almonds and dried cranberries, shredded iceberg, tomatoes   15
  • CRANBERRY PESTO TURKEY SANDWICH
    turkey, bacon, avocado, Swiss cheese, dried cranberries, pesto aioli   14
  • STEAK SANDWICH
    sliced tenderloin, caramelized onions, sautéed mushrooms, mozzarella, garlic mayo, frites   16

All sides are $5

    • MASHED POTATOES
    • PARMESAN ORZO
    • GRILLED ASPARAGUS
    • ROASTED VEGGIE MEDLEY
    • CANDIED BRUSSEL SPROUTS
    • CARROT SOUFFLÉ
    • HOME STYLE GREEN BEANS
    • CREAMED SPINACH
    • FRITES
    • ROSEMARY FRITES
    • PARMESAN FRITES
    • SWEET POTATO FRITES

  • THE BASIC: Ham or Turkey 7 | Cheese 6
  • BYRONZ BURGER 8
  • BISTRO DOG 6
  • FRIED OR GRILLED CHICKEN STRIPS 8
  • PENNE PASTA: Butter 5 | Red Sauce 6 | 3 Cheese 8
  • SPAGHETTI AND MEAT SAUCE 9
  • FRIED SHRIMP OR FISH 9
  • Kid’s Meals come with a choice of:

    Chips | Fries | Fruit Cup | Buttered Corn | Green Beans | Side Salad

    Kid’s Drink is included

  • CHEF’S DESSERT
    9
    Chef’s Selection
  • BYRONZ BROWNIE SUPREME
    9
    Warm fudge brownie filled with pecans topped with marshmallows, chocolate ganache icing, whipped cream, chocolate & caramel and served with vanilla ice cream
  • SEASONAL BREAD PUDDING
    9
    Chef’s Selection
  • WHITE CHOCOLATE CRÈME BRÛLÉE
    8
    White chocolate custard topped with brûléed sugar and fresh berries

    DINE-IN ONLY

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*Lunch pricing is valid before 3 pm.

Extra dressings & condiments are .50¢ each.

A 20% gratuity will be added to all parties of 6 or more.

Join us for Happy Hour!

Enjoy your favorite HAPPY HOUR DRINKS Monday-Friday from 2PM-6PM and HAPPY HOUR PLATES Monday-Friday from 2:00-4:30.

Learn More

BAR MENU

Biere, wine, classic cocktails, and other interesting sipz.

DINING MENU

Dine at Byronz — where it tastes and feels just like home!

CATERING MENU

Enjoy Good, Real Good food at the office, home or special venue

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Menus

  • Dining Menu
  • Bar Menu
  • Catering Menu

Hours

Monday – Saturday | 11-9
Closed Sunday

Bistro Byronz Mandeville

1901 Highway 190
Mandeville, LA 70448
(985) 951-7595

© Copyright 2020 - Bistro Byronz Mandeville
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