BAR MENU
Biere, wine, classic cocktails, and other interesting sipz.
Monday – Saturday
11-9
Closed Sunday
Each dish that leaves our kitchen is taste-tested repeatedly so you can be sure our menu will feature the kind of good food for which Byronz is known: singularly delicious sandwiches on our signature Byronz bread, Homestyle Potato Chips, Corn and Shrimp Soup, and Shrimp Remoulade.
- BAKED FETA APPETIZER9
- BLEU CHEESE CHIPS10.5add crab & bacon 7
- EGGPLANT STICKS9
- HONEY PECAN SHRIMP10.5
- SPINACH AND ARTICHOKE DIP9
- THREE CHEESE CHIPS10.5
- FRENCH ONION7
- GUMBO7
- SWEET CORN AND SHRIMP7
- ASIAN CHICKEN SALADchicken salad with almonds and dried cranberries, carrot ribbons, mandarin oranges, Asian crisps, green onions, sesame seeds, mixed greens, Asian glaze, Asian vinaigrette 15.5
- BISTRO SALADchoice of grilled salmon or grilled chicken, cranberries, mandarin oranges, candied pecans, toast planks, spinach, raspberry walnut vinaigrette 17
- BLACKENED SHRIMP SALADblackened shrimp, feta cheese, red onions, avocado, chopped bacon, halved grape tomatoes, mixed greens, honey mustard dressing 16
- CHICKEN PARMESAN SALADparmesan and panko bread crumb crusted chicken breast, diced tomatoes, mozzarella, fresh basil, romaine, Caesar dressing 16
- CHICKEN SALADchicken salad with almonds and dried cranberries, grape tomatoes, toast planks, shredded iceberg, mixed greens, orange champagne vinaigrette 14
- SEAFOOD STUFFED AVOCADOcrab, shrimp, remoulade dressing, halved avocados, toast planks, mixed greens, orange champagne vinaigrette 17.5
- SHRIMP LOUIE SALADboiled shrimp, grape tomatoes, toast planks, shredded iceberg, mixed greens, moreau dressing 16
- STEAK FRITE SALADsliced filet, bleu cheese crumbles, diced tomatoes, frites, romaine, balsamic vinaigrette 17.5
- WASABI SALADchoice of grilled chicken or sesame crusted tuna, cucumbers, avocados, red bell peppers, Asian crisps, mixed greens, Asian glaze, wasabi dressing 16.5
Dressings: Asian vinaigrette | balsamic vinaigrette | bleu cheese | Caesar | honey mustard | orange champagne vinaigrette (House) | ranch | raspberry walnut vinaigrette | remoulade | wasabi
add a side salad 5
- CHICKEN PAILLARDflattened grilled chicken breast, fresh vegetables, mixed greens, orange champagne vinaigrette 17
- DELMONICO STEAK12 oz. rib-eye steak, loaded brabant potatoes 33
add a side salad 2.5
add crab butter 8
add Marsala mushroom sauce 5
add bleu cheese sauce and crumbles 3
- GRILLED MAHI AND CRABgrilled mahi, crabmeat beurre blanc, broccolini 26.5
- HAMBURGER STEAK MARSALAour Byronz burger patty, Marsala mushroom sauce, choice of two sides 17
- POULET GARNIshrimp topped grilled chicken breast, Cajun crème sauce, parmesan orzo, candied brussels sprouts 18.5
- REDFISH AMANDINEgrilled redfish fillet, white wine butter, sautéed shaved almonds, parmesan orzo, grilled asparagus 23 15.5 (lunch)*
- REDFISH & CAJUN SHRIMPgrilled redfish, Cajun crème sauce, shrimp, parmesan orzo, grilled asparagus 27.5
- REDFISH TACOStwo flour tortillas, grilled redfish, shredded iceberg, avocados, mixed cheese, Southwest jalapeño ranch, sour cream, choice of one side 15
- SALMON GRILLÉgrilled salmon, white wine butter, sautéed spinach, au gratin potatoes, (substitute Thai BBQ Style) 26 16.5 (lunch)*
add crab butter 8 4 (lunch)*
- TOURNEDOStwo 4 oz. filet medallions, choice of one side, petite salad 27 17.5 (lunch)*
add a side salad 2.5
add crab butter 8 4 (lunch)*
add Marsala mushroom sauce 5
add bleu cheese sauce and crumbles 3
add a side salad 5
- ALMOND CRUSTED REDFISH MEUNIEREfried almond crusted redfish, meuniere sauce, parmesan orzo 21
- CAJUN SHRIMP & EGGPLANT PASTAshrimp, fried eggplant medallions, Cajun crème sauce, parmesan cheese, angel hair pasta 17
- CHICKEN & ORZO PARMESANparmesan and panko bread crumb crusted chicken breast, marinara, mozzarella, parmesan orzo 17
- CRÈOLE SHRIMP PASTAshrimp, spinach, tomatoes, Cajun crème sauce, parmesan cheese, penne pasta 16
- LEMON CHICKENpanéed chicken breast, lemon white wine butter, artichoke hearts, spinach, green onion, parmesan cheese, angel hair pasta 16
substitute shrimp 2 | salmon 4
- POT ROAST CRÈOLEslow cooked fork tender pot roast, garlic mashed potatoes and crèole gravy, home style green beans 18 15 (lunch)*
add a side salad 2.5
with frites unless otherwise noted
- ALL AMERICAN BBQ BURGERour Byronz burger patty, red onions, bacon, cheddar cheese, BBQ sauce 16.5
- MUSHROOM, ONION, & SWISSour Byronz burger patty, caramelized onions, sautéed mushrooms, Swiss cheese, garlic aioli 16.5
- THE BYRONZ BURGERour Byronz burger patty, shredded iceberg, tomatoes, sliced pickles, combo dressing, moreau 15
- TURKEY BURGERturkey blended with Swiss cheese, spinach, roasted red bell peppers, combo dressing, sweet potato frites 15
with Bistro chips unless otherwise noted
- CHICKEN AVOCADO BLTgrilled chicken breast, avocado, bacon, lettuce, tomatoes, Swiss cheese, moreau 15.5
- CHICKEN CAESAR SANDWICHparmesan and panko bread crumb crusted chicken breast, red onions, tomatoes, romaine, mozzarella, Caesar dressing, (substitute with grilled chicken) 15.5
- CHICKEN SALAD SANDWICHchicken salad with almonds and dried cranberries, shredded iceberg, tomatoes 15
- CRANBERRY PESTO TURKEY SANDWICHturkey, bacon, avocado, Swiss cheese, dried cranberries, pesto aioli 14
- GRILLED REDFISH SANDWICHseasoned grilled redfish fillet, shredded iceberg, tomatoes, Old Bay tartar sauce, ciabatta 18
- STEAK SANDWICHsliced tenderloin, caramelized onions, sautéed mushrooms, mozzarella, garlic mayo, frites 16.5
All sides are $5
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- BROCCOLINI
- CANDIED BRUSSEL SPROUTS
- CARROT SOUFFLÉ
- CREAMED SPINACH
- FRITES
- GRILLED ASPARAGUS
- HOME STYLE GREEN BEANS
- MASHED POTATOES
- PARMESAN FRITES
- PARMESAN ORZO
- ROASTED VEGGIE MEDLEY
- SWEET POTATO FRITES
- BISTRO DOG 6
- BYRONZ BURGER 8
- CHEESE PIZZA 7
- CHEESE QUESADILLA 7
- FRIED OR GRILLED CHICKEN STRIPS 9
- FRIED SHRIMP OR FISH 10
- PENNE PASTA: Butter 6 | Red Sauce 8 | 3 Cheese 9
- SPAGHETTI AND MEAT SAUCE 10
- TURKEY SANDWICH 7
Kid’s Meals come with a choice of:
Chips | Fries | Fruit Cup | Buttered Corn | Green Beans | Side Salad
Kid’s Drink is included
- CHEF’S DESSERT10Chef’s Selection
- BYRONZ BROWNIE SUPREME10Warm fudge brownie filled with pecans topped with marshmallows, chocolate ganache icing, whipped cream, chocolate & caramel and served with vanilla ice cream
- SEASONAL BREAD PUDDING10Chef’s Selection
- WHITE CHOCOLATE CRÈME BRÛLÉE9White chocolate custard topped with brûléed sugar and fresh berries
DINE-IN ONLY
*Lunch pricing is valid before 3 pm.
Extra dressings & condiments are .50¢ each.
A 20% gratuity will be added to all parties of 6 or more.
Join us for Happy Hour!
Enjoy your favorite HAPPY HOUR DRINKS Monday-Friday from 2PM-6PM and HAPPY HOUR PLATES Monday-Friday from 2:00-4:30.
