Each dish that leaves our kitchen is taste-tested repeatedly so you can be sure our menu will feature the kind of good food for which Byronz is known: singularly delicious sandwiches on our signature Byronz bread, Homestyle Potato Chips, Corn and Crab soup, and Shrimp Remoulade.
Sliced filet served on romaine w/ bleu cheese crumbles, Cane dressing & a mound of frites
Lump crab, char grilled asparagus, baby greens, mandarin orange segments, dried cranberries, grape tomatoes & champagne raspberry vinaigrette.
Mixed greens topped w/ marinated cucumbers, avocado, bell peppers, sliced chicken & Asian crisps, served w/ a Wasabi Vinaigrette dressing & Asian glaze.
Chicken salad, pasta salad & choice of shrimp remoulade or Louie atop a bed of shredded lettuce & mixed greens.
Mixed greens tossed in balsamic vinaigrette topped w/ tomatoes, artichoke hearts, black olives, feta, boiled shirmp & garnished w/ parmesan cheese & fresh basil
Made w/ almonds & dried cranberries set atop a bed of shredded lettuce & mixed greens w/ raspberry poppy seed dressing
Sesame crusted seared tuna served on spring mix w/ Asian Vinaigrette, carrot ribbons & Asian crisps
Mixed Greens topped w/ blackened shrimp, feta cheese, red onions, & avocado, tossed w/ honey mustard dressing
Boiled & Seasoned shrimp tossed w/ diced avocado, tomato, black olives & our moreau dressing served on a bed of shredded iceberg & spring mix lettuces.
Our caesar salad topped w/ a parmesan & bread crumb crusted chicken breast, diced tomato, mozzarella provolone & fresh basil
Two tenderloin tails served w/ choice of two sides.
Filet of rainbow trout Seasoned & grilled to perfection served w/ grilled asparagus & potato cake.
10 oz. rib-eye steak served w/ choice of two sides.
French cut pork chop marinated in Abita Root Beer, served w/ brabant potatoes & grilled asparagus.
Choice of Redfish or blackened Tuna w/ cajun creme shrimp sauce, parmesan orzo & grilled asparagus.
Flattened chicken breast served w/ mixed greens & fresh vegetables.
8 oz. sesame crusted tuna steak served atop shitake, spinach stir fried rice, topped w/ asian glaze.
Grilled salmon served over wilted spinach, topped w/ Byronz herb butter, served w/ au gratin potatoes.
Two 5 oz center cut pork chops grilled & served along side rice w/ creole gravy & carrot soufflé. (petite salad w/ dinner)
* Lunch pricing is valid before 3pm. A 20% gratuity will be added to all parties of 6 or more.
MASHED POTATOES W/ CRÉOLE GRAVY
HOMESTYLE GREEN BEANS
CILANTRO LIME RICE
Served w/ garlic mashed potatoesw/ creole gravy & home style green beans. (petite salad w/ dinner)
Classic French dish of white beans, tasso ham, chicken & duck sausage w/ side of rice (petite salad w/ dinner)
Pasta sautéed w/ shrimp, spinach, tomatoes & cajun creme sauce
Ground beef, herbs, spices, & penne pasta baked in our house made marinara & topped w/ mozzarella, provolone, & parmesan cheese.
Two artichoke cakes topped w/ sautéed spinach, alfredo sauce, fresh diced tomato, parmesan & feta cheese.
Tomatoes, black olives, pepperoncini, red onions and artichoke hearts, sautéed in white wine garlic butter sauce, over shell pasta w/ feta cheese and basil.
Two grilled fish tacos w/ Byronz cheese blend, avocado, Mexican slaw and crema. Served with cilantro lime rice
Chicken & artichoke baked w/ pasta, blush sauce & mozzarella cheese
Two artichoke cakes topped w/ lump crab meat, mushrooms, parmesan cheese, & spinach, tossed in our garlic white wine alfredo
w/ Frites unless otherwise noted
Served w/ lettuce, tomato & combo dressing
Turkey blended w/ Gruyère cheese, topped w/ spinach, roasted red bell pepper & combo dressing, served w/ sweet potato frites.
Open faced burger topped w/ bleu cheese or mixed cheese drizzle, spinach & Roma tomatoes
Our byronz burger patty w/ creamed spinach, fried egg, & canadian bacon, served w/ sweet potato frites.
Our abita beer chili piled on our byronz burger patty topped w/ pepperjack cheese, diced yellow onions, & a blend of peppers.
Our byronz burger patty topped w/ fried onion rings, bbq sauce, cheddar cheese & bacon
w/ Bistro chips unless otherwise noted
Grilled chicken breast topped w/ baby spinach, feta cheese, roma tomatoes, & garlic mayo
Shrimp & lump crab marinated in Italian herbs & spices, served w/ melted mozzarella provolone cheese, accented by house made olive salad, toasted sesame seeds, & spinach tossed in Caesar dressing.
Our specialty...a generous helping of ham, salami, & Canadian bacon w/ a special blend of cheeses, combo dressing, lettuce, tomato & black olives.
Mozzarella, feta cheese, artichoke hearts, spinach, red onions, mushrooms, & tomatoes served hot.
Roast beef, provolone, caramelized onions & horseradish sauce.
Our slow cooked fork tender pot roast served on our sandwich bun w/ a blend of cheeses w/ a side of mashed potato & gravy.
Thin sliced roasted turkey w/ swiss cheese, cranberry pesto mayo, bacon & avocado.
Parmesan & bread crumb crusted chicken breast w/ mozzeralla, provolone, romaine lettuce, red onion & tomato.
Our take on the classic BLT. grilled chicken breast, avocado, bacon, lettuce & tomato w/ swiss cheese & our moreau dressing.
boiled shrimp in moreau dressing, avocado, mixed greens and sliced tomato.
Our take on the traditional favorite...corned beef, sauerkraut, swiss cheese & moreau dressing.