DOWNLOAD MENU

Monday – Saturday

11-9

Closed Sunday

Each dish that leaves our kitchen is taste-tested repeatedly so you can be sure our menu will feature the kind of good food for which Byronz is known: singularly delicious sandwiches on our signature Byronz bread, Homestyle Potato Chips, Corn and Shrimp Soup, and Shrimp Remoulade.


  • BAKED FETA APPETIZER
    9
  • BLEU CHEESE CHIPS
    10.5
    add crab & bacon   7
  • EGGPLANT STICKS
    9
  • HONEY PECAN SHRIMP
    10.5
  • PAPAS BRAVAS AND STEAK CHIMICHURRI
    15
  • SPINACH AND ARTICHOKE DIP
    9
  • THREE CHEESE CHIPS
    10.5


  • FRENCH ONION
    7
  • GUMBO
    7
  • SWEET CORN AND SHRIMP
    7


  • APPLE FETA CHICKEN SALAD
    grilled chicken, feta cheese, diced apples, bacon, candied pecans, red onions, mixed greens, choice of dressing   15.5
  • ASIAN CHICKEN SALAD
    chicken salad with almonds and dried cranberries, carrot ribbons, mandarin oranges, Asian crisps, green onions, sesame seeds, mixed greens, Asian glaze, Asian vinaigrette   15.5
  • BISTRO SALAD
    choice of grilled salmon or grilled chicken, cranberries, mandarin oranges, candied pecans, toast planks, spinach, raspberry walnut vinaigrette   17
  • BLACKENED SHRIMP SALAD
    blackened shrimp, feta cheese, red onions, avocado, chopped bacon, halved grape tomatoes, mixed greens, honey mustard dressing   16
  • CHICKEN PARMESAN SALAD
    parmesan and panko bread crumb crusted chicken breast, diced tomatoes, mozzarella, fresh basil, romaine, Caesar dressing   16
  • CHICKEN SALAD
    chicken salad with almonds and dried cranberries, grape tomatoes, toast planks, shredded iceberg, mixed greens, orange champagne vinaigrette   14
  • SEAFOOD STUFFED AVOCADO
    crab, shrimp, remoulade dressing, halved avocados, toast planks, mixed greens, orange champagne vinaigrette   17.5
  • STEAK FRITE SALAD
    sliced filet, bleu cheese crumbles, diced tomatoes, frites, romaine, balsamic vinaigrette   17.5
  • WASABI SALAD
    choice of grilled chicken or sesame crusted tuna, cucumbers, avocados, red bell peppers, Asian crisps, mixed greens, Asian glaze, wasabi dressing   16.5

Dressings: Asian vinaigrette | balsamic vinaigrette | bleu cheese | Caesar | honey mustard | orange champagne vinaigrette (House) | ranch | raspberry walnut vinaigrette | remoulade | wasabi

add a side salad   5


  • CHICKEN PAILLARD
    flattened grilled chicken breast, fresh vegetables, mixed greens, orange champagne vinaigrette   17
  • DELMONICO STEAK
    12 oz. rib-eye steak, loaded brabant potatoes   33
    add a side salad   2.5
    add crab butter   8
    add Marsala mushroom sauce   5
    add bleu cheese sauce and crumbles   3
  • GRILLED ROSEMARY CHOP
    rosemary brined center cut pork chop, parmesan orzo, grilled asparagus   20
  • HAMBURGER STEAK MARSALA
    our Byronz burger patty, Marsala mushroom sauce, choice of two sides   17
  • POULET GARNI
    shrimp topped grilled chicken breast, Cajun crème sauce, parmesan orzo, candied brussels sprouts   18.5
  • REDFISH AMANDINE
    grilled redfish fillet, white wine butter, sautéed shaved almonds, parmesan orzo, grilled asparagus   23   15.5 (lunch)*
  • REDFISH & CAJUN SHRIMP
    grilled redfish, Cajun crème sauce, shrimp, parmesan orzo, grilled asparagus   27.5
  • REDFISH TACOS
    two flour tortillas, grilled redfish, shredded iceberg, avocados, mixed cheese, Southwest jalapeño ranch, sour cream, choice of one side   15
  • SALMON GRILLÉ
    grilled salmon, white wine butter, sautéed spinach, au gratin potatoes, (substitute Thai BBQ Style)   26   16.5 (lunch)*
    add crab butter   8   4 (lunch)*
  • TOURNEDOS
    two 4 oz. filet medallions, choice of one side, petite salad   27   17.5 (lunch)*
    add a side salad   2.5
    add crab butter   8   4 (lunch)*
    add Marsala mushroom sauce   5
    add bleu cheese sauce and crumbles   3

add a side salad   5


  • ALMOND CRUSTED REDFISH MEUNIERE
    fried almond crusted redfish, meuniere sauce, parmesan orzo   21
  • CAJUN SHRIMP & EGGPLANT PASTA
    shrimp, fried eggplant medallions, Cajun crème sauce, parmesan cheese, angel hair pasta   17
  • CHICKEN & ORZO PARMESAN
    parmesan and panko bread crumb crusted chicken breast, marinara, mozzarella, parmesan orzo  17
  • CRÈOLE SHRIMP PASTA
    shrimp, spinach, tomatoes, Cajun crème sauce, parmesan cheese, penne pasta   16
  • LEMON CHICKEN
    panéed chicken breast, lemon white wine butter, artichoke hearts, spinach, green onion, parmesan cheese, angel hair pasta   16
    substitute shrimp   2  |  salmon   4
  • POT ROAST CRÈOLE
    slow cooked fork tender pot roast, garlic mashed potatoes and crèole gravy, home style green beans   18   15 (lunch)*
    add a side salad   2.5

with frites unless otherwise noted


  • ALL AMERICAN BBQ BURGER
    our Byronz burger patty, red onions, bacon, cheddar cheese, BBQ sauce   16.5
  • MUSHROOM, ONION, & SWISS
    our Byronz burger patty, caramelized onions, sautéed mushrooms, Swiss cheese, garlic aioli   16.5
  • THE BYRONZ BURGER
    our Byronz burger patty, shredded iceberg, tomatoes, sliced pickles, combo dressing, moreau   15
  • TURKEY BURGER
    turkey blended with Swiss cheese, spinach, roasted red bell peppers, combo dressing, sweet potato frites   15

with Bistro chips unless otherwise noted


  • CHICKEN AVOCADO BLT
    grilled chicken breast, avocado, bacon, lettuce, tomatoes, Swiss cheese, moreau   15.5
  • CHICKEN CAESAR SANDWICH
    parmesan and panko bread crumb crusted chicken breast, red onions, tomatoes, romaine, mozzarella, Caesar dressing, (substitute with grilled chicken)   15.5
  • CHICKEN SALAD SANDWICH
    chicken salad with almonds and dried cranberries, shredded iceberg, tomatoes   15
  • CHOPPED CHEESE SANDWICH
    chopped ground beef, grilled bell peppers and onions, American cheese, garlic aioli, frites   17
    dressed   1
  • CRANBERRY PESTO TURKEY SANDWICH
    turkey, bacon, avocado, Swiss cheese, dried cranberries, pesto aioli   14
  • STEAK SANDWICH
    sliced tenderloin, caramelized onions, sautéed mushrooms, mozzarella, garlic mayo, frites   16.5

All sides are $5


    • BROCCOLINI
    • CANDIED BRUSSEL SPROUTS
    • CARROT SOUFFLÉ
    • CREAMED SPINACH
    • FRITES
    • GRILLED ASPARAGUS
    • HOME STYLE GREEN BEANS
    • MASHED POTATOES
    • PARMESAN FRITES
    • PARMESAN ORZO
    • ROASTED VEGGIE MEDLEY
    • SWEET POTATO FRITES


  • BISTRO DOG 6
  • BYRONZ BURGER 8
  • CHEESE PIZZA 7
  • CHEESE QUESADILLA 7
  • FRIED OR GRILLED CHICKEN STRIPS 9
  • FRIED SHRIMP OR FISH 10
  • PENNE PASTA: Butter 6 | Red Sauce 8 | 3 Cheese 9
  • SPAGHETTI AND MEATBALL 10
  • TURKEY SANDWICH 7

  • Kid’s Meals come with a choice of:

    Chips | Fries | Fruit Cup | Buttered Corn | Green Beans | Side Salad

    Kid’s Drink is included (Dine In Only)


  • CHEF’S DESSERT
    10
    Chef’s Selection

  • BYRONZ BROWNIE SUPREME
    10
    Warm fudge brownie filled with pecans topped with marshmallows, chocolate ganache icing, whipped cream, chocolate & caramel and served with vanilla ice cream

  • SEASONAL BREAD PUDDING
    10
    Chef’s Selection

  • WHITE CHOCOLATE CRÈME BRÛLÉE
    9
    White chocolate custard topped with brûléed sugar and fresh berries

    DINE-IN ONLY

DOWNLOAD MENU

*Lunch pricing is valid before 3 pm.

Extra dressings & condiments are .50¢ each.

A 20% gratuity will be added to all parties of 6 or more.

Join us for Happy Hour!


Enjoy your favorite HAPPY HOUR DRINKS Monday-Friday from 2PM-6PM and HAPPY HOUR PLATES Monday-Friday from 2:00-4:30.


Learn More

BAR MENU

Biere, wine, classic cocktails, and other interesting sipz.

DINING MENU

Dine at Byronz — where it tastes and feels just like home!

CATERING MENU

Enjoy Good, Real Good food at the office, home or special venue

Load more